Tongs are THE most important griller accessory. More than knife, more than apron, more than anything. Without good tongs, you’ll suffer: chorizos falling, burns, and worst… using fork like amateur.
Here I tell you which are best tongs for chorizo in Argentina 2026, no BS. Real pros and cons, updated prices, and which suits your budget.
🔍 What Makes Tongs Good
Before seeing specific models, understand this:
Key Features:
1. Length: Minimum 12 inch (30cm). If shorter, you burn. 2. Grip: Must hold chorizo without crushing. Small internal teeth = good. Large teeth = pierce everything. 3. Material: Stainless steel > common steel. Common steel rusts with heat and moisture. 4. Handle: Shouldn’t heat up. Wood, silicone or thermal rubber. Pure metal burns hand. 5. Spring: Optional but comfortable. Allows one-hand manipulation. 6. Weight: Not too heavy (arm tires) or too light (feels cheap and flimsy).
🥇 1. Tramontina Professional 12 inch - The Best
💰 Price: $12,500 ARS (~$12.50 USD) 📏 Length: 12 inch (30cm) ⚖️ Weight: 6.5 oz (185g) ⭐ Rating: 9.8/10
Why is it number 1?
Tramontina is globally recognized Brazilian brand. These tongs are what professionals use in restaurants and grills.
Features:
- 18/10 stainless steel (high quality)
- Brazilian algarrobo wood handle
- Small internal teeth (don’t pierce)
- No spring (but balance is perfect)
- Polished finish
Pros: ✅ Perfect grip (doesn’t slip) ✅ Wood handle NEVER heats ✅ Weight just right (arm doesn’t tire) ✅ Look good (matters, even if you don’t admit) ✅ Last YEARS without rusting
Cons: ❌ Price (but worth every peso) ❌ No spring (personal preference) ❌ Wood handle needs care (don’t submerge)
My experience: Used for 3 years. Still impeccable. Handle darkens with time but gives more character. Never rusted.
For who?
- Serious grillers
- Those who grill often
- Long-term investment
VERDICT: THE BEST - BUY THIS ⭐⭐⭐⭐⭐
🥈 2. Weber Original 6631 - The Premium
💰 Price: $25,000 ARS (~$25 USD) 📏 Length: 16 inch (40cm) ⚖️ Weight: 9.2 oz (260g) ⭐ Rating: 9/10
The luxury tongs
Weber is the premium brand of asado. These tongs are Ferraris of tongs. Need to spend this much? No. Are they the best? Yes.
Features:
- High-resistance stainless steel
- Thermal silicone non-slip handle
- 16 inch long (longest on market)
- With spring
- Hanging hook on handle
Pros: ✅ Exceptional build quality ✅ Super firm grip ✅ Length keeps you from fire ✅ Handle NEVER heats ✅ Weber warranty (10 years)
Cons: ❌ High price (double Tramontina) ❌ Bit heavy (arm tires in long asados) ❌ For chorizos bit overkill
My opinion: They’re excellent, but you don’t need to spend $25,000 ARS on tongs. If you have money and want best of best, go. If not, Tramontina does same job for half.
VERDICT: EXCELLENT BUT EXPENSIVE - Don’t justify double price.
Quick Comparison Table
| Model | Price | Length | Weight | Spring | Rating | Verdict |
|---|---|---|---|---|---|---|
| Tramontina Pro | $12,500 | 12" | 6.5oz | ❌ | 9.8/10 | ⭐ THE BEST |
| Weber Original | $25,000 | 16" | 9.2oz | ✅ | 9/10 | Expensive |
| Generic Store | $7,000 | 11" | 5.3oz | ❌ | 7/10 | To start |
💡 Buying Guide: Which to Choose?
By Budget:
Under $10,000 ARS (~$10 USD): → Generic from hardware store ($7,000 ARS)
$10,000 - $15,000 ARS (~$10-15 USD): → Tramontina Professional ($12,500 ARS) - RECOMMENDED
Over $20,000 ARS (~$20 USD): → Weber Original ($25,000 ARS) if you want best and have budget
My Final Recommendation
If I have to choose one tongs to recommend, it’s Tramontina Professional 12 inch ($12,500 ARS / ~$12.50 USD).
Why?
- Proven quality: Serious brand, lasts years
- Fair price: Not cheapest, but worth what it costs
- Perfect grip: Not too strong or too weak
- Handle doesn’t heat: Real wood
- Aesthetics: Look good (matters even if you don’t admit)
- Durability: 3+ years use without problems
Perfect balance between quality, price and functionality.
Alternatives:
- Tight budget: Generic ($7,000 ARS / ~$7 USD)
- Unlimited budget: Weber Original ($25,000 ARS / ~$25 USD)
To make epic choripanes with right tongs! 🇦🇷