The 10 Most Common Mistakes When Making Choripán (And How to Avoid Them)
Fatal errors that ruin your choripán: burnt chorizo, dry bread, watery chimichurri. Complete guide to never screw up again.
The Argentine choripán guide
Fatal errors that ruin your choripán: burnt chorizo, dry bread, watery chimichurri. Complete guide to never screw up again.
Street carts with the best choripanes in Buenos Aires. Prices, locations, and hours of the city's most iconic stands.
Everything about the perfect bread for choripán. French bread, homemade, pita: which to choose, where to buy it, and how to keep it from falling apart with the juice.
The best viral Argentine choripán memes. From the 'choripán plan' to 'chori vs asado'. History, origin, and why we laugh about choripanes.
Best gourmet and premium chorizos of Argentina. Comparison, where to buy and which to choose for your special asado.
Complete guide to different types of Argentine chorizo. Parrillero, bombón, colorado, homemade and more. Learn the differences and which to choose.
Discover the differences between Uruguayan vs Argentine choripán. Vienna bread, less garlic chimichurri, more bell pepper. The eastern version of the Río de la Plata classic explained by Argentines (with love).
Homemade vegetarian choripán with textured soy protein, spices and lots of flavor. The plant-based version that surprises you. Complete and easy recipe.