The Irish Heresy
@oflynnssausages decided they could make “choripán”. Spoiler: they can’t.
The Video of Shame
What’s Wrong Here?
EVERYTHING. Absolutely everything.
Problems identified:
- ❌ Irish sausage (not Argentine chorizo)
- ❌ Probably industrial bread
- ❌ No charcoal grill
- ❌ Chimichurri non-existent or fake
- ❌ Made in Ireland (3,000 km from Argentina)
Why This Is NOT Choripán
Argentine chorizo ≠ Irish sausage
Argentine chorizo is:
- Coarse-ground pork meat
- Paprika, garlic, Argentine spices
- Fat that drips everywhere
- Cooked on charcoal grill 15-20 minutes
An Irish sausage is:
- Who knows what’s in it
- Tastes like fog and rain
- Probably pan-fried
- Probably soft bread
The Defense (Non-existent)
There’s no possible defense. This is like:
- Making fish & chips with surubí
- Calling Fernet “whiskey”
- Saying Guinness is Malbec wine
Reactions from Argentines
“But what the hell is this bro” - AllArgentines, 2026
“Call the Argentine embassy in Dublin” - Martín, 42, Constitución
“My great-grandfather came from Italy to Argentina to NOT see this” - Patricia, 55, La Boca
Final Verdict
Heresy level: 🔥🔥🔥🔥🔥 5/5 fires
Sentence: Forbidden to call it choripán. It can be:
- “Irish sausage sandwich”
- “Banger in a bun”
- “Whatever this is”
But NEVER choripán.
Want to See More Heresies?
If you find videos of people destroying the sacred Argentine choripán, send me the link to expose them here.
Choripán is Argentine. Period.